The corn and salty nest
By VicentaLakin
All of a sudden I'd like to eat my mom's corn and salty nest. I haven't eaten for years. Asked about Mom's approach, the food was in hand, and he steamed himself. It really tastes like a child's fragrance, spicy sauce or garlic, with porridge or confusion in the morning。
Recipe Recommendations
- Corn grits
- Soak soybeans 6 and thou shalt
- green radish half a
- carrots half a
- onion appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soybean milk appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for The corn and salty nest
1
5 tacos。
2
Pumpkin soy
3
Down to the right amount。
4
With chopsticks。
5
Puffed up all night with soybeans。
6
Put it in a grinder。
7
It doesn't matter if there are unhit beans in the form of coarse particles (or small granules with a knife), and they taste better when they are cooked。
8
It's on the soybean。
9
Ginger's ready。
10
Blue radish rubbing for silk。
11
Half the carrots are laced。
12
The fragrance cut a finger。
13
Blue carrots, carrots, ginger in the pot。
14
The fragrance goes in, and the salt tastes。
15
We're gonna have to do it with our hands。
16
Take the right amount, form a ball, press a nest at the bottom, it's easy to ripen。
17
In the drawer, 30 minutes in cold water。
18
Time's up, this one's free, just open the cap。
19
The finished product。
20
The finished product。