tomato noodles

Recipe Recommendations

• wide powder 500 grams
• coriander appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• oyster sauce appropriate amount
• soy sauce appropriate amount
• sesame oil appropriate amount

• sweet and sour
• mix
• ten minutes
• simple

Steps for tomato noodles

1

Cut tomatoes into suit plate for use

2

Remove from the pan and put in the oil until it is 70% hot. Add the diced tomatoes. It takes about three to five minutes.

3

Add a little salt when frying the tomatoes until soft and into paste

4

The handmade ketchup is ready. It's very simple...

5

Now we need to make the soup base for the noodles. Wash the prepared coriander, cut the roots of the coriander into foam and place it on a plate, add salt, chicken essence, oyster sauce, soy sauce, and sesame oil (which can be blended according to personal preference)

6

Add two tablespoons of boiling water to the base of the noodle bowl to dissolve the seasoning...

7

Tomatoes do not absorb oil, so we can filter the oil in ketchup with a spoon and put it into a noodle bowl, so there is no need to add additional cooking oil to the noodle bowl. Eating too greasy in winter will lead to fat...

8

Remove from the pan and boil water, add in the flour, heat it until it is cooked, and spread it out. Remove and place it into the prepared base material.

9

I turned out the beans still stored in the refrigerator...

10

Put the chopped coriander leaves and ketchup on the flour and mix well (the rest can be added according to your preferences, such as pepper and vinegar)

11

Come to a picture of the finished product. It's sour and sweet, and it's very warm in winter...

Recipe Categories

• noodles recipe
• Elderly recipes