Red sugar rice
By VicentaLakin
Red sugar rice is a classic snack that has a very good meaning, with simple, but nutritious, sweet and well-savored food. It's also called Lotus, and it's good luck for years; red sugar means red fire. Red sugar rice is not only a dessert snack with a high “nominal roll-call” in the hotel, but is also a little good for homemade. It's not really hard to read my share, and you'd like to eat it right away. This red sugar rice is suitable for female consumption and is especially popular with young children and is a desirable dessert for both old and old。
- sweetening
- braised
- ten minutes
- ordinary
Steps for Red sugar rice
1
(b) 9 poachings, round grains of rice and red sugar are ready; the amount of food used is adjusted to the actual situation; the rice is washed twice in advance and immersed in cold water for more than 2 hours
2
Scratching the skin and cutting it from the top 2-3 cm
3
(a) Prepare a small spoon with a long handle, which is better served than a chopstick
4
(a) First, a small spoon will put the rice in the hole, then a spoon handle will stab it into the hole, because the eye will be elliptical and the spoon handle will be flat, so it will be easier to fill the hole quickly than a chopstick
5
(b) The two amplifies are fully filled; the water from the bubbling rice can be poured into the hole in the middle of the journey, so that the bubbling rice becomes operational and seamless
6
Reconcile the two sets and insert them with a few clean toothpicks, so that the two sets are closely bound together
7
Red sugar and an appropriate amount of cool water into the high pressure pan, to be warmed and melted, and the amount of red sugar to be adjusted for any taste, either particle or block
8
(b) To immerse rice in red sugar water, if the water is not adequate for additional quantities, so that most of the body is immersed in red sugar water
9
(b) Cover the ceiling of the high-pressure pan, heat the fire, boil it for 15 minutes after the air pressure, and release it naturally after the fire has shut down
10
Once the lid is opened, the soup will have plenty of soup, open the lid and heat it up, and from time to time pour sugar on the body with a spoon, and roll over the body so that it is even on several sides; when the soup is small and thick, it can be immersed in the soup or cut out of the freezer, and then get into a proper amount of red sugar juice, with a small amount of cinnamon and sweet tea。
11
Red sugar rice, tonics, stomachsRed sugar rice Make Tips
One can choose which is thicker, and which is large enough to help fill the rice; which is white and clean at both ends with holes that are unearthed; which is bought back without washing or washing; which is more sticky than long grains of rice, which, because they are not ripe, must be immersed in sufficient water before they can be used; which is cooked with the rest of them; which is made from high-pressure boilers, which is not very dark because of the relatively low consumption of the soup; and which, as I mentioned in the above-mentioned steps, when open covers are boiled for a while, when the sugar water becomes thick or even silky, the color and wind taste improves considerably。