Red-burned quail eggs
By VicentaLakin
Recipe Recommendations
- steak appropriate amount
- quail eggs appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- chili appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Red-burned quail eggs
1
Water for the big steak. Dry the water
2
Put some starch on the hammer
3
It's a big one
4
Cut the small pieces
5
In the hot oil, fast-drying
6
Ginger, eight horns, cinnamon, fragrance, peppers. Okay
7
Water in the pot, wine, raw, old, sugar, big steaks and spices, cooking for 10 minutes
8
Quail egg boiled decomposition shells
9
Put it in the quail egg and boil it with salt for 15 minutes
10
Red-hot steaks and quail eggs