Frozen tofu
By VicentaLakin
Today, make a simple tofu tofu
Recipe Recommendations
- frozen tofu 200 grams
- leek 80 grams
- green onion 10 grams
- oyster sauce 2 spoons
- soy sauce 2 spoons
- water starch 1 spoon
- salty and fresh
- burn
- ten minutes
- simple
Steps for Frozen tofu

1
Frozen tofu and dry water。
2
The herring is clean, the onion is cut。
3
When it's hot in the pot, it comes down to the onions。
4
Pelican oil and soy sauce。
5
Frozen tofu with a light flip。
6
A little water to boil。
7
There's less soup in the pot. Burn it down to the root。
8
I'll burn it again。
9
It's softer, it's sour, it's off。
10
Load。Frozen tofu Make Tips
It's salty enough. It's not salty. The cauliflower is slowly ripe, so burn it first. Frozen toes are perishable。