Blow up the pedalfish
By VicentaLakin
I can see the status of the pedal! It's good to eat
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Blow up the pedalfish

1
Pedals tear their skins off their heads。
2
Both fish skins are torn. The gills are removed and the fish are cleaned。
3
Salting, black pepper powder, wine pickers for half an hour。
4
Get egg fluids, starch。
5
The fish are put on starch first, then eggs。
6
When the oil temperature in the pan rises to 50% heat, the fish is blown down. The frying was carried with a fish tail and set up with a boiler, first blowing fish head。
7
Blast two sides of gold and control the oil. Three fish in turn。
8
Load。Blow up the pedalfish Make Tips
The skin begins to be torn along the head, and it can be ripped off。