mooncake spiral bun
By SkylarTorp
The mooncake festival has been over for some time, and the leftover mooncakes at home will pass their shelf life if they don't eat them. However, no one cares about them. After thinking about it, they came up with this idea to make bread fillings, and the effect is quite good. It is also very simple to make.
Recipe Recommendations
- high-gluten flour appropriate amount
- low-gluten flour appropriate amount
- butter 80 grams
- improver 4 grams
- milk powder 12 grams
- whole egg 30 grams
- yeast 6 grams
- sugar 54 grams
- water 150 ml
- salt 6 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for mooncake spiral bun
1
Put the mooncakes into a bowl and mash them.
2
Add melted butter and mix well to make bread filling.
3
Put all the A ingredients in the bread machine and stir until a smoother dough, about 20 minutes.
4
Add softened butter and continue kneading for 20 minutes.
5
To the expansion stage where the film can be pulled out.
6
Cover with plastic wrap and ferment to 2.5 times in size at room temperature.
7
Remove the fermented dough, vent, round, and relax for 15 minutes. Roll out the relaxed dough into a rectangle and evenly apply the filling.
8
Scroll from top to bottom.
9
Cut the roll into sections.
10
Put it into a paper mold, cover with plastic wrap, and reshape and ferment until it reaches twice the size.
11
After fermentation, brush the surface with egg liquid to bake. Baking: (Time and temperature are for reference only, please use the temper of your own oven as the standard) Preheat the oven 10 minutes in advance, 190 degrees, second layer, 18-20 minutes.
12
After fermentation, brush the surface with egg liquid to bake. Baking: (Time and temperature are for reference only, please use the temper of your own oven as the standard) Preheat the oven 10 minutes in advance, 190 degrees, second layer, 18-20 minutes.mooncake spiral bun Make Tips
If you don't have an oven at home and want to get rid of leftover mooncakes, I suggest you can use this filling pancakes and steamed buns. They should be delicious.