It's a golden and silver bun
By VicentaLakin
The remaining buns are a better way to do it. Because of yellow and white, it's called a golden and silver bun。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's a golden and silver bun
1
The buns cut to a centimeter or so。
2
Eggs scattered into egg fluids. Cutting onions。
3
Half the tart is covered with egg fluid。
4
When it's hot in the pot, it's put in a bun full of egg fluid and it's sprouts。
5
A little oil in the pot and a little fragrance。
6
We'll have a few of them。
7
Add egg-contaminated bunted fried。
8
With salt, pepper powder, choreography, and evenly。
9
Fill the bowls with milk and vegetablesIt's a golden and silver bun Make Tips
I didn't add anything to the recipe. I like friends who can add anything. Blondie dingles when it comes to egg fluid。