Meatloafed celery
By VicentaLakin
Meatloafed celery, salty smell, a delicious meal
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Meatloafed celery

1
Get ready for food: as you can see, after the meat drop, cut into thin slices and open the fat and thin
2
The celery is cut in reserve
3
The hot pot pours into a little oil, the fat gets out of the fat, some oil gets out, the thin meat gets out of the fragrance, a little salt
4
The plume of the plume is even
5
It's a little salty
6
It's coming out of the pan
7
The finished chart。