sweet potato bean paste cake
By BartWeimann
Sweet potatoes have the effect of "replenishing deficiency, replenishing strength, strengthening spleen and stomach, and strengthening kidney yin", making people "live longer and have fewer diseases." Sweet potatoes are rich in starch, dietary fiber, carotene, vitamins A, B, C, E, and more than 10 trace elements such as potassium, iron, copper, selenium, and calcium, and linoleic acid. They have high nutritional value and are known by nutritionists. They are called the most nutritious health food.
Recipe Recommendations
- sweet potato 300 grams
- glutinous rice flour 100 grams
- bean paste appropriate amount
- edible oil appropriate amount
- sweetening
- fried
- three-quarters of an hour
- ordinary
Steps for sweet potato bean paste cake
1
Prepared ingredients.
2
Wash the sweet potatoes and steam them in the pan.
3
Peel the steamed sweet potatoes and press them into sweet potato paste with a spoon.
4
Add appropriate amount of glutinous rice flour.
5
Combine a soft dough.
6
Divide into equal portions and knead into balls.
7
Take the sweet potato dough, press it into a cake shape, and wrap it into the bean paste balls.
8
Close the mouth and rub it round (rub it more to make the outer skin evenly) and wrap it in white sesame seeds one by one.
9
Press it into a cake shape with your hands,(the sesame seeds will not easily fall off when you rub it with your hands more after being covered with white sesame seeds).
10
Fry with a little oil over low heat.
11
Place it on oil-absorbing paper and start enjoying.sweet potato bean paste cake Make Tips
Be sure to fry over low heat and turn frequently. Rub the sweet potato balls covered with white sesame seeds with your hands more, and the sesame seeds will not easily fall off when frying.