Potato soy sauce
By VicentaLakin
You eat alone, you have more soy sauce. The rest of the soybean is made out of flour, light pink, beautiful, sweet and soft, delicious。
Recipe Recommendations
- flour appropriate amount
- baking powder appropriate amount
- Purple sweet potato soybean milk appropriate amount
- sweet fragrance
- steamed
- several hours
- simple
Steps for Potato soy sauce
1
Flour appliance。
2
Potato mashed in heat and fermented powder melted。
3
Potato mashed to the right amount。
4
It's made of chopsticks。
5
Scratch it to smooth face. Put on warm fermentation。
6
Nice noodles。
7
A proper amount of pasta exhausts round。
8
Scratch into a flat-size agent。
9
Scrambling。
10
Twenty-five minutes。
11
It's cold-watered。
12
Three or four minutes. Open the pan cap。
13
The finished product。
14
The finished product。Potato soy sauce Make Tips
Potato muffled matter is light pink。