Old soda cookies
By VicentaLakin
Without sugar, yummy, yummy soda cookies, it's gonna be New Year's. This soda cookie is going to be perfect for you in New Year's, and it's easy to digest it, and it's just a cookie I've always liked since I was a kid. Let's make it together。
Recipe Recommendations
- medium-gluten flour 100g
- baking soda 1.5G
- dry yeast 4g
- milk powder 6G
- salt 1g
- water 60g
- butter 20g
- corn starch 10g
- salty fragrance
- roast
- an hour
- simple
Steps for Old soda cookies
1
ALL MATERIALS, TOOLS: FASCINATION STICK, PVC GLOVES, ELECTRONIC SCALES. THE OVEN PREHEATS AND FIRES 170°。
2
All materials of the oil coatings are placed in a disk until they become smooth surfaces。
3
The temperature fermentation of the membrane chamber on the entering plate was about one hour or more and the volume was increased to a factor of two。
4
Take out the noodles, beat the noodles to excrete the air, rub it in a circle, and put it in the operating mattress for about 15 minutes。
5
Prepare all the material for the tarp。
6
The mix is evenly smoothed into a circle reserve。
7
the oil platinum rises by about 2 mm thick, wraps in the soak and folds, continues to grow by 2 mm, repeated twice, and lastly by 2 mm。
8
Cutting into squares or rectangulars with a small knife, fermenting to twice the thickness of the film in the oven, burning on a pre-heated oven 170° for 15 minutes, with gold and yellow。Old soda cookies Make Tips
One, the thickness must be thin. I'm just a little thick. A little thinner will taste better, a little onions will taste better