Blackfishballs
By VicentaLakin
Recipe Recommendations
- black fish
- oil 5 ml
- onion
- Jiang 20 grams
- salt 2 grams
- chicken essence 1 gram
- MSG 1 gram
- pepper 3 grams
- wood powder 15 grams
Steps for Blackfishballs
1
Black fish remove the intestines。
2
Go get the flesh。
3
Scratch the fish and squeeze the water。
4
Put it in a meat machine and turn it into fish glue。
5
Add salt, chicken sperm, egg purifier, pepper powder, mutz powder and oil。
6
When it's done, it's squeezed and boiled until it floats。
7
Covered in the disk and stored in the refrigerator, the soup, fried, fried or fried can be eaten。