Coconut toast
By VicentaLakin
Recipe Recommendations
- high powder 300g
- water 150g
- white sugar 40g
- yeast 3g
- eggs one
- butter 20g
- salt 3g
- egg liquid 30g
- coconut 50g
- sweet fragrance
- roast
- several hours
- simple
Steps for Coconut toast

1
The staple foods are put in the chef's machine, with the exception of butter and salt
2
The salt and butter will continue to be replaced by a pair of chefs
3
I'm going to remove the muzzles and put them in the container
4
A nice, waking face
5
Scratch the air
6
It's a thin square. It's a little longer than toast
7
It's a good coconut pie
8
I'll put the pie on the thin face
9
It's folded
10
Keep folding
11
Fold it like a figure again
12
The squares that grow up
13
Cut it open and split into three pieces
14
Make it up
15
翻面将两端It's folded形状16
Put it in the toast mold
17
Put it in the oven, put 10,000 hot water to increase humidity, and fermented molds with fermentation. Full
18
It's fermented, it's hot on the oven, it's hot, it's hot, it's hot, it's hot, it's red, it's tin
19
Out of the oven