Mashed dates
By VicentaLakin
Soup, buns, pies。
Recipe Recommendations
- red dates 250g
- corn oil 20g
- white sugar 20g
- sweet fragrance
- other
- several hours
- simple
Steps for Mashed dates
1
Red dates washed, water added, high pressure pot boiled for 20 minutes。
2
Cooked dates out。
3
Skin off the core。
4
It's date meat。
5
Take off the skin and the core。
6
The date sift。
7
All over-screened。
8
The date meat is placed in a high-pressure pan, with two little spoons of sugar, and it's caught in fire, and it mixs quickly. It's a sweet date today, so less sugar。
9
When it's not very rare, add a small spoon of corn oil, fire, and keep mixing。
10
It's a little dry. Add another spoon of corn oil. Keep it even。
11
Add oil, the pie doesn't stick hands, and the taste is more subtle。Mashed dates Make Tips
Half a pound of dates makes 160 grams of mud。