Fish apricot mushroom
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- carrots appropriate amount
- black fungus appropriate amount
- pickled ginger appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Black Bean Sauce appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- pepper powder appropriate amount
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Fish apricot mushroom
1
The apricot mushrooms are washed, torn to silk。
2
The pot is boiled with water, and the apricot is burned for about a minute. Get some cold water and squeeze it a little bit。
3
Onions, ginger, garlic。
4
Make a bowl of juice with soy sauce, sugar, vinegar, pepper. If it's light, it can be diluted with a proper amount of water。
5
Blackwood is soft early, clean, laced; carrots clean, laced。
6
The boiler preheats, pours oil, drops on the ginger and garlic。
7
Add the bean spicy sauce。
8
Join the carrots, the black ear and the apricot。
9
Just pour in the pre-set juice, and we'll just have to flatten it。Fish apricot mushroom Make Tips
Personally, I prefer soy sauce, but it'll be too salty。