Meat pinetail bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300g
- water 150g
- eggs one
- white sugar 40g
- salt 2g
- yeast 3g
- butter 20g
- meat floss appropriate amount
- salad dressing appropriate amount
- sweet fragrance
- roast
- several hours
- simple
Steps for Meat pinetail bread
1
The main food items were placed in the cook's machine with the exception of butter and salt。
2
The start-up of the chef ' s machine and facial function is smoothed in one set, with two-banded and a lasagna of about 10 minutes, which removes the thick film。
3
The salt and butter are mixed and the second side continues with a face-to-face program for about 10 minutes。
4
It's enough to pull out a thin membrane of gloves, to organize the face, to keep the membrane warm and awake。
5
A nice, waking face, rubbing the mattress and flatting the air。
6
It grows about 30 centimetres and is 20 centimetres wide in rectangular form。
7
One layer of salad sauce and one third of that。
8
I'm going to have to lay down a piece of meat。
9
It's folded in a third of the face。
10
It's folded from a third。
11
It's a little bigger than a Toast mold。
12
Cut it in three and do not cut it off。
13
Shape shape。
14
Collapse both ends。
15
Put it in the toast mold。
16
In the oven, a bowl of hot water, with 38° fermentation and a full eight-point mold。
17
Rise and shine, fire on the oven 180 degrees preheat, and roast for 35 minutes。
18
Out of the oven。Meat pinetail bread Make Tips
All I have is reference temperature, temperature-set by the temper of my oven。