Sesame sauce and eggs
By VicentaLakin
The sesame is rich and fragrance is so rich that it can adjust the taste of complementary foods, and some children find eggs odouring and reject it, so it's easy to try this sesame egg-cooking practice, but it takes a few care of one, the eggs don't have many bubbles so long, the taste is so bad, it's so thick, it's the right rate, if the egg fluid counts, it's almost three times the amount of water, it's got to cover the film or the lid, it's got to separate the water from the steam, it's not too long
Recipe Recommendations
- eggs a
- water 100g
- black sesame paste a spoonful
Steps for Sesame sauce and eggs
1
I've got a ratio of egg fluid: water 1:2。
2
Eggs in the bowl, chopsticks, not hair。
3
Add water to the bowl and mix it evenly。
4
Filter the foam with a screen。
5
Add a spoon of sesame sauce。
6
Smash even。
7
Cover the film and separate the water vapour from the steam。