Fired peppers
By VicentaLakin
In the morning, I'm always eating with some fresh soup and I'm still a bit more cheesy, so it's easier and faster to cook with a hot pepper。
Recipe Recommendations
- green pepper of 6
- millet pepper of 2
- garlic 3 petals
- oyster sauce half a spoonful
- soy sauce a little
Steps for Fired peppers
1
The pepper is washed and torn to shreds of sweet, prettiest pepper garlic slices。
2
The pot doesn't pour oil into the peppers。
3
Drying out the tiger's skin。
4
A small amount of greasy garlic。
5
I'll put a green pepper in the sauce and salt。
6
It's a good job。Fired peppers Make Tips
One, if you like to be softer, you can do it later. 2. Precious little peppers can also be kept。