Dutch muffins
By VicentaLakin
For baked whites, the worst thing to fear is the hair of the protein, the bumping of the face, and so on. Let's try this brand-new Dutch muffin. It's a simple, zero failure. A good Dutch waffle with fruit makes you saliva, and a sweet one makes salt, and a non-sweet one loves the muffin
Recipe Recommendations
- low-gluten flour 50 grams
- milk 120 grams
- eggs of 2
- sugar 20 grams
- salt 1 gram
- butter 10 grams
- milk fragrance
- baking
- ten minutes
- simple
Steps for Dutch muffins
1
Prepare your food。
2
Low-banded flour with milk, eggs and salt, evenly mixed。
3
Pasta passed a sift。
4
Butter is placed in a bowl and 200 degrees in the oven melt into liquid。
5
Melting into this state。
6
Take it out when it melts. Put it in
7
Put it in a pre-heated oven and roast it up and down at 200 degrees for 20 minutes。
8
It's gonna swell, and when it's baked, it's gonna shrink, and then it's gonna put on the favorite fruit decoration。