"If you eat radish in winter and eat ginger in summer, don't need a doctor to prescribe it." There is also a saying that "if you blindly eat radish, you will kill the doctor." There is also a saying that expresses the benefits of radish: "Eating radish and drinking tea will make the doctor crawl all over the street."
Northeast carrot is slightly warm in nature and enters the lung and stomach meridians. It has the functions of clearing heat, detoxifying, removing dampness, dispelling blood stasis, strengthening the stomach and digestion, resolving phlegm and cough, smoothing the qi, facilitating convenience, promoting saliva, quenching thirst, warming the middle, and stabilizing the five internal organs. Due to factors such as climate and variety, Northeast carrot has extremely high nutritional and medicinal value.
radish with abalone juice
Recipe Recommendations
- abalone sauce 2 tablespoons
- oyster sauce 1 tablespoon
- white sugar 10 grams
- vegetable oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and sweet
- burn
- three-quarters of an hour
- simple
Steps for radish with abalone juice
1
Prepared materials.
2
Wash and peel the radish and cut it into pieces.
3
Pour the oil into the pan, saute the chives and ginger at the oil temperature, and add the radish.
4
Add the stir-fried radish to the abalone juice.
5
Add oyster sauce.
6
Pour water over the radish.
7
Add sugar.
8
Cover and cook for about 30 minutes.
9
Serve the pan and plate.