Chili fried meat
By VicentaLakin
Where do you want to get so many stories。
Recipe Recommendations
- pig lean meat 300 grams
- line pepper of 3
- celery 4 pieces
- Pleione 1 head
- ginger 1 small piece
- bean paste appropriate amount
- oyster sauce half a spoonful
- soy sauce half a spoonful
- salt a little
- chicken essence a little
- starch appropriate amount
Steps for Chili fried meat
1
Food wash。
2
Rip the celery out and eat it like this。
3
Pork slices and other food items are cut in reserve。
4
Pork with a proper amount of soybean bean veal sauce with a flat mix of old ash。
5
Creamed ginger and meat chops。
6
I'm going to flip the chili。
7
I'll put a little bit of celery on the table。
8
Finally, garlic chips and a proper amount of chicken come out of the pot, and I like the garlic so I put it on。
9
Finish starting。Chili fried meat Make Tips
One, the meat is pre-positioned with starch salt. Two, with bean petal sauce and a few old ones, it'll make the color look better and eat better。