Pumpkin
By VicentaLakin
I used to like to order a pumpkin pie at a restaurant. But the pumpkin pies in the hotel are fried. It's a bit unhealthy. So I tried to do it at home, and it was really simple. We don't have time to make bean pies. We don't want to use the bean pies
Recipe Recommendations
- pumpkin 500G
- glutinous rice flour 500G
- soft white sugar 10g
- peanut oil 10ml
- sweetening
- fried
- three-quarters of an hour
- simple
Steps for Pumpkin
1
First, the old pumpkin is cut off and then put in the steam pan, which is about 20 minutes old。
2
Take out the steamy pumpkins。
3
Pumpkin is removed and placed in the food basket, evenly mixed with chopsticks。
4
add 10 g of sugar and mix it evenly。
5
add the millet powder 500g and mix it evenly。
6
Scratch it with your hands into a soft, unhanded noodle and prepare the mold。
7
Take an appropriate amount of face group and rub it in a sphere and put it in the mould。
8
Press evenly with your hands。
9
Inverted detaching is sufficient。
10
burning in the pan is so hot that it pours into peanut oil, 10 ml, which is then put into pumpkin cake embryos, which is then burned。
11
It's a golden one and then it turns。
12
It'll be a fire if it's made to two。
13
Sweet and soft pumpkin pie is ready。Pumpkin Make Tips
The rice products are not digestive, so don't eat too much at once. 2. Because of the high sugar content of the pumpkin itself, sugar can be reduced or directly omitted from the sugar. 3. Can be packaged with materials such as bean sand or potato。