Chinese cabbage, radish and mushroom dumplings
By GerardoTromp
Ingredients: salt,cabbage,carrots,dried mushrooms,ginger,pepper,peanut oil
Recipe Recommendations
- cabbage 400 grams
- carrots 2 trees
- dried mushrooms 15 flowers
- ginger 5 grams
- peanut oil 10ml
- pepper 30 capsules
- salt appropriate amount
Steps for Chinese cabbage, radish and mushroom dumplings
1
Give me a raw material drawing.
2
Wash and chop the cabbage, add a little salt to remove the water in the cabbage, and wrap the chopped cabbage with a clean drawer cloth to squeeze out the water for later use.
3
Wash the carrot, peel off the outer skin, and rub it into thin threads with a wiping board.
4
Wash the soaked mushrooms and chop them into pieces.
5
Pour sesame oil and peanut oil into a frying pan and heat it, saute the pepper until fragrant, and remove the pepper after burning.
6
Pour the shredded mushrooms into a frying pan and stir-fry until fragrant, add shredded carrots and stir fry together. After frying the red oil, turn off the heat.
7
Add cabbage and salt and mix well.
8
Add the water squeezed out of the cabbage and add appropriate amount of hot water, pour into the flour and make dough. Wake up for 15-20 minutes.
9
Make it into small doses, roll it into bags and make dumplings.
10
Cook and serve on a plate.Chinese cabbage, radish and mushroom dumplings Make Tips
1 Because the dumplings with carrots are sweet and salty, they have a unique flavor. 2 You can adjust the amount of carrot according to your taste.