Spicy meat, fried potatoes
By VicentaLakin
Recipe Recommendations
- tenderloin appropriate amount
- potatoes a
- green pepper a
- red pepper a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- oil appropriate amount
- vinegar appropriate amount
- spiced powder appropriate amount
- laoganma appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
Steps for Spicy meat, fried potatoes
1
The required ingredients are prepared for the staple。
2
Potatoes go immersed in skin。
3
Meat slices with wine, soy sauce, salt pickle for a while。
4
Potato twitch, it's nice to have a nice coarse medium, flushing off extra starch。
5
Ginger and pepper change the knife。
6
It's hot and hot in the pot, and it's spicy。
7
Put some potatoes in, a little vinegar。
8
With peppers and chalk。
9
It's just a pot of salt。Spicy meat, fried potatoes Make Tips
Potato silks are the best, a little vinegar is the best, and they keep the sweet potatoes