uh... I like this chocolate cup cake very much. It has a strong chocolate flavor. I have made this cake several times. Once, only the finished product drawings and recipes were displayed, but the practices and steps were not recorded.
Although I said I had done it a few times, this time it was really a bit off par. Although the body of the cake did not affect the taste, the upper layer of chocolate beans was slightly baked. In fact, I was careless! It was already 11 p.m. when making this cake. I thought it would be okay to put the cake in the oven and take a bath in 25 minutes. Hey.. As the saying goes,"man's calculations are not as good as heaven's calculations." But it's still over...
Triple chocolate cup cake
By AminaJacobs
Recipe Recommendations
- cream 100 grams
- brown sugar 80 grams
- baking powder 1 tsp
- cocoa powder 20 grams
- fresh milk 50 ml
- eggs 2 capsules
- chocolate beans appropriate amount
- sweetening
- roast
- half an hour
- ordinary
Steps for Triple chocolate cup cake
1
Prepare materials.
2
Sift the flour, baking powder and cocoa powder together and set aside.
3
Cream and yellow sugar.
4
Let's get rid of it.
5
Add eggs (one at a time) and continue beating until hair is loose.
6
Add half of the powder and stir well.
7
Pour in fresh milk.
8
Add the remaining flour and mix well.
9
Then stir in the chocolate rice well.
10
Use a plastic spatula to mix the batter well and
11
Pour batter into paper cups, then sprinkle with chocolate beans.
12
Preheat the oven at 150 degrees C and bake for 25 minutes, remove and let cool. (Personal oven temperatures vary, pay attention to adjusting the temperature and time)