Cuckoo Hoff bread
By VicentaLakin
Cuckoo-Hoff bread is a common holiday food for Christmas in Europe. Although he was a piece of bread, he added a lot of butter, tasted cake, had no rum in the house, replaced the raisins with mixed nuts, tasted softly, and smelled his lips。
Recipe Recommendations
- high-gluten flour 200 grams
- milk 90 grams
- eggs one
- Liquid marshmallow 20 grams
- sugar-tolerant yeast 2 grams
- salt 2 grams
- milk fragrance
- baking
- several hours
- simple
Steps for Cuckoo Hoff bread
1
The eggs go to the shell, the butter is cut, all the food except nuts is put in the bread drums, and the hairdresser is activated (28 minutes + 20 minutes fermentation)。
2
Pick out the almonds in the nuts and put them in the bottom of the mold when the bread machine and the face。
3
Twenty-three minutes on the side, with a small piece of face to pull out the film and put it back in。
4
Nuts spill in the bakery manually。
5
The bread machine continued to rub its face for three minutes, rubbing the nuts evenly into the dough and fermenting for 20 minutes。
6
Float removes a light pressure exhaust and round caps to keep the film loose for 15 minutes。
7
A hole of two to three centimetres was made in the dough。
8
Put the face down and the mouth up and put it in the goo-goo-hoff mold。
9
The moulds were placed in the oven and fermented at 37 degrees for 40 minutes, with 85 per cent humidity in today ' s rain and no hot water increasing humidity。
10
The noodles were sent to double the size to be taken out, while the pre-heat oven was fired 175 degrees and 10 minutes。
11
The noodles were placed in the bottom of the oven and the fire was 175 degrees and 30 minutes。
12
After the bread had come out of the oven, it was stunned by two strokes, the bread was taken off the mold and rebutted, and a proper amount of sugar powder was spilled。Cuckoo Hoff bread Make Tips
1. Flour is of a different water-sorting nature, allowing 10 grams of liquid to increase flexibly according to the condition of the flour. 2. Nuts may be replaced with raisins or cranberries immersed in rum. 3. When air moisture is less than 85 per cent, the second fermentation takes place in the oven with a bowl of warm water to maintain humidity. 4. The temperature of the oven is adjusted flexibly to the usual oven. Liquid marshmallows can be replaced with white sugar。