Sweet soup of stoned bones
By VicentaLakin
Stone soup increases human immunity, nourishes vibes, improves the stomach, protects liver guts, strengthens fattens, reduces blood sugar, shines eyes, nourishes skin, and increases life expectancy. Sweet soup of stoned bones and sweetness。
Recipe Recommendations
- Dendrobium material package one
- pig coccyx 7 blocks
- salt a little
- sweetening
- cook
- several hours
- ordinary
Steps for Sweet soup of stoned bones
1
A big bag of tungsten soup was bought and a small bag of cleaning and drying was put into the electric stew pan。
2
Seven pieces of pigtail bone, washed, cooled, boiled, washed and filled with water。
3
It's been cooking for about three hours。
4
It's ready. Clean it up。
5
You can eat with a little salt。
6
Sweet soup of stoned bones and sweetness。