Steamed cassava cake

Cassava is a root food crop that contains a lot of starch. In the past, it was mainly used to make food. Now that there is no shortage of food, the use has become industrialized. Cassava is not sweet potatoes, sweet potatoes are sweet potatoes, and Cassava is a shrub like perennial food. Stem curved, wood weight, 2-5m high, single leaves alternate palmate-parted, paper-length, lanceolate. Have fleshy long cylindrical root tubers. In fact, cassava is a very common ingredient in Southeast Asia and subtropical regions. There are many changes in cooking methods. It can be made into cakes, dishes, and can also be sliced and fried into wood chips, etc.
Among the many Nyonya cakes, tapioca cake is one of my favorite cakes. Whether steamed or grilled, I love them all. I remember growing a lot of cassava in front of my hometown when I was a child. The economy was not very good in those days, and many households relied on growing their own cassava to eat. At that time, a few of us little wax gourd liked to dig cassava with a hoe and cook it for dinner. Write now.. Write, remember the joy of childhood as if it were right in front of you...