The spinal stew of corn
By VicentaLakin
It's not a simple family practice, so that the bones made from slow-cooked fire are particularly soft, and the corn absorbs the bone's cuisine, which can't be stopped, and it's so full of meat that it's good to eat。
Recipe Recommendations
- spine 3 pounds
- corn of 2
- cooking wine appropriate amount
- salt appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
Steps for The spinal stew of corn
1
Prepare to produce two corns。
2
Get ready for garlic。
3
Corn chops。
4
It's cold under the ridge。
5
About 4 cents of the platinum water is removed from the fumigation wash and the controlled water reserves。
6
The hot oil in the pot is put in the onions of garlic and fragrance into the spine。
7
It's not like I'm going to make meat change color and then add corn to it。
8
When it's even, then the amount of water will be added to 1:30, after the bone's boiled and the boiler will turn。
9
This way, the bones will smell, and when there's little soup in the pot, the bones will boil in the fire, and they will start to taste the juice。
10
The flesh of the little fire slowly boiled out is particularly soft。
11
A piece of corn with spinal juice is delicious。
12
Scorch, please。
13
The finished product。