Come for a summer's sugar water today ~~~~ It's good to eat hot and cold!
Anyway, I think red food is for replenishing blood (is it a little nervous?)
Red bean syrup
- sweetening
- pot
- half an hour
- simple
Steps for Red bean syrup

1
Clean the red beans, put them in the pan and cook for ten minutes, wait for them to cool naturally, and change to another container and place them in the freezer layer of the refrigerator
2
The processing method for red beans is the same
3
Prepare the ingredients and remove the beans from the refrigerator (with ice cubes)
4
Put the tangerine peel into the pot with cold water. When the water is boiled, put the red beans and red beans and cook. Cook for half an hour over high heat, the beans are already powdered.
5
Put a piece of sugar to taste ~~~~~ After dissolving the piece of sugar, add 4 tablespoons of sugar to add fragrant osmanthus ~~~~ Turn off the heat