Red bean syrup

By MarleneConnelly

Red bean syrup
Come for a summer's sugar water today ~~~~ It's good to eat hot and cold!
Anyway, I think red food is for replenishing blood (is it a little nervous?)

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Steps for Red bean syrup

  • Make  step 0
    1
    Clean the red beans, put them in the pan and cook for ten minutes, wait for them to cool naturally, and change to another container and place them in the freezer layer of the refrigerator
  • Make  step 1
    2
    The processing method for red beans is the same
  • Make  step 2
    3
    Prepare the ingredients and remove the beans from the refrigerator (with ice cubes)
  • Make  step 3
    4
    Put the tangerine peel into the pot with cold water. When the water is boiled, put the red beans and red beans and cook. Cook for half an hour over high heat, the beans are already powdered.
  • Make  step 4
    5
    Put a piece of sugar to taste ~~~~~ After dissolving the piece of sugar, add 4 tablespoons of sugar to add fragrant osmanthus ~~~~ Turn off the heat