Gold ham cheese bread
By VicentaLakin
The most beautiful thing is that the smell of the cranberry bread awakens our sleeping heart today in a fun living house, which brings you a tasteful, fresh bread from the golden ham bread, which tastes great. It tastes like radish. It's beautiful, red and white, with a sweet fragrance of thin meat, with a fine fragrance, with delicious tastes; it contains abundant proteins and fats, a variety of vitamins and minerals. Why don't you like this breakfast。
Recipe Recommendations
- high-gluten flour 300g
- milk powder 20g
- fine sugar 60g
- dry yeast 4g
- salt 3g
- pure water 125g
- milk 30g
- whole egg liquid 30g
- butter 35g
- Jinhua ham appropriate amount
- cheese appropriate amount
- salad dressing appropriate amount
- black pepper appropriate amount
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Gold ham cheese bread
1
PREPARE ALL MATERIALS, TOOLS: COOK MACHINES (NO BAKERY OR HAND RUBBING AT HOME), CRUTCHES, PVC GLOVES, ELECTRON SCALES. FERMENTERS: 30° FERMENTATION, HUMIDITY 70-80, OR MORE THAN ONE HOUR, AND FIRE ON THE OVEN 190°
2
All main materials, except butter, will be placed in the cook ' s machine, with a lower level of mixing and a higher level of mixing
3
When the noodles are picked up and the film pulls out, they stop a little。
4
Joining room temperature softened butter continues to mix。
5
When the butter is evened with the pasta, the smooth surface is prepared and fermented to a double size in the fermentation box. The weather is good today. It took about an hour to ferment in the car, and the fermentation temperature in the fermentation box requires 30° humidity: 70 - 80%。
6
During fermentation, we take out the golden ham, boil the water, soften the ham, burn the water for five more minutes, three times in a row, and take out the shredds and put them in the plate; and add salad sauce, pepper powder, and mix them up。
7
the fermented pasta was taken out of the beat air, and about 70 g of a pasta was cut off for 15 minutes。
8
A loosely condensed face, with a rounded form of fermentation placed into a collage or triangle, into the temperature of the fermenter: 30° humidity: 70 - 80%, fermentation time of 40 minutes, large size, and some water sprayed in the fermenter without moisture control。
9
After the fermentation was taken out of the fermentation box and several stripes were cut with blades, which were sprayed and sent into the oven for 190°10 minutes。
10
Fresh and delicious ham cheese bread! I'll eat while it's hot。Gold ham cheese bread Make Tips
1. fermenters with fermenters can control temperature and humidity, and those without fermenters can ferment at room temperature, but may not be able to do so in winter. 2. Bread requires two fermentations and one fermentation. Three, butter softened room temperature。