The seafood willows
By VicentaLakin
The guacamole, also known as white, water, jump, guacamole, belongs to the wall, which is one of the famous four fish. The aphids live in fresh water and are well-equipped, handsome and colourful. The body is flat, slightly tall, hammered, gray on the back, white on both sides and in the abdomen. The chest fin does not exceed the abdominal fin base. All fins gray. Big head. Eyes are low. Slim tiny. The abdominal abdomen are straight through the anus from the lower chest fin. The shape is similar to that of the mackerel, which is impatient and jumpy. The greasy, flat, non-toxic, fresh and nutritionally well-nourished fish is one of the more desirable species. One of our major freshwater fish farms. It is distributed across the country ' s major water systems. The mackerel is a large, man-made freshwater fish growing fast, with few diseases and high yields, often mixed with grassfish and carp。
Recipe Recommendations
Steps for The seafood willows

1
Fresh fish clean up, take the middle. The head recommends pepper chopping fish head, the tail advises red meat。
2
Middle fish belly。
3
Clean-up of fish chops into 0.5 centimetres of thick fish strips, with various sauces for an hour。
4
Cut the willows and blow up。
5
When the temperature is 7% hot, the fish frys to gold, and when it's all taken out, it goes back into the pot and blows the willows for the second time。
6
Thank you for the first upload