Jell-O
By VicentaLakin
Recipe Recommendations
Steps for Jell-O
1
Onion chops, Chon Chess。
2
Sweet sauce and white vinegar。
3
A 30-minute blister with fresh water and a hand to pick up onions, which are then filtered into ginger。
4
The mackerel changes the knife from the tail。
5
Pour onions of ginger, added wine, salt, chicken, five-smelt salt for two hours。
6
One paste, as follows: flour, 50 per cent; sticky rice, 30 per cent; corn flour, 20 per cent. Add water to paste。
7
Tomato cuttin, onions cut flowers, red pepper cuttin。
8
Let's get some dry flour first, and then evenly paste the fish。
9
50% oil, first grab the fish tail, blow the fish head into the oil for a while, then blow it in the whole pan, then don't turn over and make it look like a fish, put the exposed fish in hot oil with a spoon for about six to seven minutes。
10
And blow the fish into gold, soak it up, line it up, and sprinkle the pepper。
11
In the pot, some garlic powder is fried in gold, sweet spicy sauce, tomatoes, burning, white vinegar, fresh water, starch water. Go straight to the fish。
12
It's done。