Frozen fish
By VicentaLakin
Fish is frozen, a home-grown dish, rich in glued proteins, easily decomposed of proteins compared to other glued proteins, easily digested and absorbed. Fish scales, especially large ones, combine a variety of nutrients and health materials. It's used to make it frozen, to feed calcium, beauty, and a strong body to prevent aging. There are only two main favorites in life: cooking, and fishing, a few days before they caught a dozen pounds of mackerel in the Ning Shaling Ducks pool. And so it became a mess, and a small crumb of ice was born。
Recipe Recommendations
- fish scale appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- MSG a little
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Frozen fish
1
Fish is salted, washed over and over again to wash out the slime outside。
2
Clean fish, fresh wine, ginger pickles。
3
Fire and water, onions, ginger chips。
4
In 30 to 40 minutes, the fire will be shut down, the salt, the odor, the onions, the ginger. After cooling, freeze the refrigerator in the container。
5
Full condensation allows food to be given with garlic, vinegar, pepper, cucumber。Frozen fish Make Tips
1. Salined, rinsed, and slurry removed; 2. Added wine, ginger pickle washed and smelt removed。