Flaming hips
By VicentaLakin
Recipe Recommendations
- pork loin appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- Pi County bean paste appropriate amount
Steps for Flaming hips
1
The pig's back is shaved and washed。
2
Two hours of wine for pigs。
3
The pig's waist is cut wide, and the crossbow is changed。
4
Peppers, onions, garlic, ginger cheesy, ready to smoke, soy sauce。
5
Burn the oil。
6
Down to the waist quick to get fried。
7
The pig's waist color has slightly changed into pepper, onions, ginger, garlic。
8
I'll join you in the soybeans。
9
Join raw smokes, double-fried pans。