Pork belly soup
By VicentaLakin
A PIG'S BELLY IS MIXED WITH SPRING SOUP, A POT OF CHUMP SOUP, A CHUMP WITH Q-BALLS, AND A FEW FRAGRANCES OF CABBAGE. GOOD NUTRITION, NO OIL。
Recipe Recommendations
- spring bamboo shoots 250g
- Pork tripe pills 150g
- pakchoi 100g
- salt appropriate amount
- white pepper appropriate amount
- wolfberry appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- pot
- three-quarters of an hour
- ordinary
Steps for Pork belly soup
1
Springs to wash。
2
Pick up the cabbage and get the pig belly ready。
3
Spring stings into rollers。
4
The boiler and the water are boiled, and the spring pours into the pot and extracts the asphalt。
5
The pig's belly is put in an electric meal, with proper water。
6
Put it in ginger。
7
I'll put it inside, cover it, get it。
8
When the pot is opened, spring will be thrown into the pot。
9
The food is cut off, salted, white pepper powder。
10
The fire is off。
11
Put the cabbage in。
12
It's good to mix it evenly。Pork belly soup Make Tips
1 The spices are added to the individual population. 2. The cabbage shall be cut off before entering the pot to ensure its taste。