Garlic fried eggs
By VicentaLakin
The nutritional value of carcass eggs is about as simple as that of proteins, fats, carbohydrates, dietary fibres, high vitamin content, mild downgas, patches, decompressions, and the effects of live blood, cancer resistance, enzymes, and abdominal pains, diarrhoea, which can be effective in preventing influenza, injury infection and deworming。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- senior
Steps for Garlic fried eggs
1
Garlic picks the roots and doesn't eat the parts, washes them clean。
2
Fire water in the frying pan, a little salt, a drop of oil, a little bit of garlic。
3
Egg tumbles into the bowl, drops a drop of white wine, stirs up, the fire is good, the spares are available。
4
The frying pan is then set on fire, the oil is boiled with garlic, salt, a little tumbled, the eggs are laid early and the pans are flattened。Garlic fried eggs Make Tips
One, the garlic is light. Just a break. 2 ... eggs must not be fried. 3. The whole process must be consistent, with the clouds flowing, and the food must look clean and clean。