Fish fragrance
By VicentaLakin
Recipe Recommendations
- tenderloin appropriate amount
- green bamboo shoots appropriate amount
- carrots appropriate amount
- water fungus appropriate amount
- red bell pepper appropriate amount
- pickled pepper appropriate amount
- pickled ginger appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- Pi County bean paste appropriate amount
- pepper appropriate amount
- salt appropriate amount
Steps for Fish fragrance
1
The pig's spinal graft, slicing。
2
Knife back pine spinal。
3
Crunch, salt, wine, pepper powder, starch pickled for 30 minutes。
4
cyanide, carrots, hairy wood, red lantern precipitines, prepping peppers (no peppers can be used directly in lanterns), ginger cutting (no ginger can be replaced with ginger) onions。
5
Water, raw, vinegar, white sugar, and starch mix are evenly adapted to fish juice。
6
Hot pot, cold oil。
7
Down into the rib, fast-fried, white-coloured。
8
The bottom oil is left in the pot, and it smells like garlic。
9
We're going to get red oil from the soybeans。
10
It's in blue, carrots, wooden ears, lantern peppers, peppers。
11
Down into the lobe。
12
Fall into fish juice and fry。
13
Fish juice is lit up, and it's evened out。