fancy cucumber
By MaciCassin
I have bought the cucumber for a week, but no one has eaten it. I see that it is still fresh. If I don't eat it now, I can't throw it away. After thinking about it for a long time, I'd better use it to mix it with cauliflower. I changed the name slightly, calling it fancy cucumber. It feels quite nice, hehe
Recipe Recommendations
- cucumber a
- onion appropriate amount
- leek appropriate amount
- garlic 2 capsules
- chili powder 1 scoop
- chili oil 2 tablespoons
- white sugar half a spoonful
- sticky rice flour 1 scoop
- salt appropriate amount
- acetin appropriate amount
- medium spice
- mix
- ten minutes
- simple
Steps for fancy cucumber
1
Cut the cucumbers into diamond shapes, marinate with a little salt to allow some water to emerge. Take a few leeks and cut them into sections. Appropriate amount of onions and cut them into slightly wider shreds
2
Put a little water in a steel bowl, add a flat spoon of sticky rice flour, stir well, heat on an induction stove, turn it into rice paste, add a spoonful of chili powder, stir well, let cool, set aside
3
Chop the garlic and place it in a small bowl. Add 2 tablespoons of chili oil, 2 tablespoons of white sugar, 1 tablespoons of syrup, 2 tablespoons of salt, and 1 tablespoon of vinegar essence. After mixing well, put it in the cooled mixture and stir. Add the leeks, and marinate for a while to fully blend the flavor of the sauce
4
The prepared hot sauce is a beautiful color
5
Put the marinated cucumbers into a large container, add the hot sauce and mix well. The process is a bit troublesome, but the taste is perfect