Chip rolls

By VicentaLakin

Chip rolls

Recipe Recommendations

  • purple potato appropriate amount
  • flour appropriate amount
  • yeast powder appropriate amount
  • oil appropriate amount
  • salt appropriate amount

Steps for Chip rolls

  • Make Chip rolls step 0
    1
    The potatoes are fertilized, skins go, crush into mud。
  • Make Chip rolls step 1
    2
    Add yeast flour and a proper amount of flour and grouping. Don't rub the special smooth。
  • Make Chip rolls step 2
    3
    The noodles are fermented up to twice the size of the vent. The same way you ferment a white noodle。
  • Make Chip rolls step 3
    4
    First, the white noodle will be a big, thin face. There are fewer thick layers, more thinner and more thicker。
  • Make Chip rolls step 4
    5
    It can be slightly smaller than white. Then fold it up。
  • Make Chip rolls step 5
    6
    Draw a layer of oil on the face, even with salt. ♪ Or add your favorite sauce ♪
  • Make Chip rolls step 6
    7
    Then roll it up. If it's too thick, you can rub it on both sides。
  • Make Chip rolls step 7
    8
    Cut into a flat segment。
  • Make Chip rolls step 8
    9
    Cold water pours in the pot, tumbles well, covers the pan for 20 minutes. ♪ There's a little pig sitting on the table ♪
  • Make Chip rolls step 9
    10
    It can also be processed in other ways. When you wake up, you burn until the water turns and steams for 20 minutes。
  • Make Chip rolls step 10
    11
    Beautiful potato rolls are finished

    • Recipe Categories

    Recipe recommendation