Salted rolls
By VicentaLakin
I'm tired of sweet rolls, and I'm trying to make them today
Recipe Recommendations
Steps for Salted rolls
1
one egg, 130 ml of pure milk, one spoon of sugar, two grams of salt, 250 grams of flour and three grams of yeast fell in the barrel of the bread machine. it takes about 1.5 hours to process it with fermenters. the machine starts to stir up in five minutes with a spoonful of pig oil。
2
Ham intestines, onions cut into onions。
3
And a nice pasta, and then a fragrance, split into two, and one of them into a slightly thick skin. Dig some pig oil with a spoon。
4
Plate the pig oil evenly on the fine skin。
5
Squawk on the skin and a little salt。
6
A smooth white pepper spray
7
Spill the onions
8
Put the ham intestines on
9
Shade
10
Squeeze both ends in. Keep your mouth shut。
11
A flat cut into six agents, two out, stacked up and down, and pressed with a single chopstick。
12
I'll do it with a nice bouquet
13
Put it in the steambox of the hot pot, cover it up, double the original fermentation and take about 20-30 minutes。
14
The two fermented rolls are set at 17 minutes in the fire, and the cover is not open at once, and the boiler is evaporated for three to five minutes。
15
It's delicious, but it's delicious。