Red sugar rice congee
By VicentaLakin
Red sugar rice porridge is the most common porridge in our winter, and rice is chosen from the golden dragonfish love pomegranate, which originates from one of the four major konme-producing counties of Hebei Puyu, and is authentic uzhou yellow rice, protected by national geographical indications; grains are full, coloured, yellow, fragrance. When the porridge is boiled, red sugar, ginger, red dates, curds, refuelling, chilling and warming stomachs and sleeping with the gods. Sweet and smooth, old and old。
Recipe Recommendations
- sweetening
- cook
- several hours
- ordinary
Steps for Red sugar rice congee
1
Foodstuffs: Golden Dragonfish love pomegranate, red dates, jade, ginger, red sugar。
2
Ginger-washed silks, red dates, and hyenas. Among them, red dates can be washed to the core。
3
Rice pours into the bowl to wash it with water, picks rice techniques, and the dragonfish loves peachy rice: it's full of plumbs and yellow colours; it tastes good, it makes porridge oily, it's rich and it's good. It's also the function of comfort and beauty。
4
(b) Washed mills of milled rice, tarts, red dates and ginger into the casserole of the shop, pouring into the proper amount of water
5
Select the default time for "salary porridge" to be 2.30%。
6
Two hours after the porridge is boiled, the remaining 30 minutes are filled with red sugar and evenly mixed。
7
Close the lid and keep cooking, and you can eat it when you're done。
8
Red sugar rice congee. Girls eat often. Good for their health。Red sugar rice congee Make Tips
The millet shall be chosen to be full of grains, and the colour shall be yellow and not black. The Golden Dragonfish love pomegranate rice. 2. Ginger, red sugar, cold and warm stomachs, and rice for porridge, are the best for winter. 3) The amount of time spent cooking congee varies slightly from pot to pot。