Soo-jin
By VicentaLakin
Recipe Recommendations
- dried fungus 6G
- carrots 2 pieces
- Persian gherkin 6 pieces
- fresh Lily 125g
- oyster sauce 1.5 tablespoons
- oil 1 tablespoon
- garlic 4-merous
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soo-jin
1
Molybdenum, clean。
2
The cucumber cut half, and then cut the little pieces。
3
Carrot goes to the slice。
4
Garlic scrape。
5
Fresh lilies clean。
6
Hot oil pot, blow the garlic。
7
Fire the carrot。
8
Put your ears on it。
9
Two to three minutes.
10
Quaffles are fried to death
11
Just a little lilies。
12
It's fine。
13
Clean snacks。