A pot chicken
By VicentaLakin
It's really good because it's made at night. It's not very clear, but it doesn't affect the taste
Recipe Recommendations
- chicken legs of 4
- salt appropriate amount
- shisanxiang appropriate amount
- braised soy sauce appropriate amount
- white sugar appropriate amount
- mushroom appropriate amount
- bean sprouts appropriate amount
- garlic leaves appropriate amount
- carrots
- ginger appropriate amount
Steps for A pot chicken
1
We'll make pasta first, salinize the water and add flour and flour
2
With chopsticks, it's stomping into the form, two drops of edible oil and a smooth face
3
Put your hair on the side
4
We'll wash the dishes and cut them off
5
Wash the chicken legs clean, water in the pot, boil, drink, ginger, and wash the chicken again with cold water
6
I put oil in the pot. I used fat oil. It was sweeter. It was hot
7
It's time to add salt, red sauce, 13 fragrances
8
It's time to add soybean sprouts, soybean sprouts aren't easy to ripe, and soybean sprouts softly add water
9
I've got 30 minutes of boredom at my house
10
Add mushrooms and cook them a little bit. When the mushrooms are ripe, add carrots, garlic leaves, peppers
11
Let's go and flip. We've got pasta
12
Squeeze a noodle with your hands, pull a thinner face, put it on the side of the pot, and half the noodles in the soup
13
It's 10 minutes, 10 minutes
14
The pot chicken is finished, and I prefer to eat the pan, and the cake, and it's on。A pot chicken Make Tips
It tastes better when you add salt to the noodles, and two drops of oil to prevent sticky pots