Chi Fung Cake
By VicentaLakin
Recipe Recommendations
- milk fragrance
- roast
- an hour
- simple
Steps for Chi Fung Cake
1
The yolk, white sugar (30 grams), corn oil and milk are mixed。
2
Put low-banded flour in。
3
Smuggle evenly。
4
Foaming out of protein is released into white sugar (three times)。
5
For the third time, the pattern (as above)。
6
A third of the protein (the protein is placed three times) is evenly mixed up and down in the yolk paste。
7
For the third time, add protein。
8
Up and down evenly。
9
Simulator brush oil is put into paste and up and down the exhaust. The oven is preheated and burned at 150 degrees for 45 minutes。
10
Hanging cold, demo。
11
The loose wind will be done