Blueberry rolls
By VicentaLakin
Weekends are days of war readiness, and the next week ' s livelihood will depend entirely on the two days. There is food in their hands, and there is no fear in their hearts, and in the morning of winter they wake up a little late. So, every weekend, you bake some food for a week's breakfast. This is a little bit of a change of scenery, making a plate of blueberry rolls from the blueberry mud in the fridge. In fact, at the same time, the blueberries are very nutritious, and they are hailed as fruit queens with rich nutritional values, not only for good nutritional health care, but also for increased immunity, cancer resistance and so on. Most importantly, the presence of cyanide on its body has a good effect on the eyes of the human body, which promotes the regeneration of retina purple in retinal cells, prevents severe close vision and retinal stripping and improves sight. My eyesight has been a little bad for a while。
Recipe Recommendations
- bread flour 310 grams
- sugar 25 grams
- eggs one
- corn oil 25 grams
- water 150 grams
- blueberry puree appropriate amount
- black sesame appropriate amount
- egg liquid a little
- sweet and sour
- roast
- several hours
- senior
Steps for Blueberry rolls
1
We're going to have to measure the material we need
2
Put the main and the water from the supplement in the bread bucket
3
Start the bread machine and face-to-face procedure twice for 36 minutes。
4
The re-opening and face fermentation program measured 1:30. The noodles are fermented up to 2.5 times the size, and they are fermented with their fingers. The fermented noodles in the picture are two uses
5
The fermented noodles are removed from the panel and are then vented into six equals。
6
The pieces will be rounded for more than 10 minutes。
7
I'm going to put the silent noodles on my tongue and rub them in blueberry mud
8
From the top, slowly roll down, with a slight pressure at the bottom, and flattening down to prevent expansion。
9
Rolled bread rolls and put them in a stick。
10
Make all the bread the same way。
11
The ovens are fermented, with a bowl of open water at the bottom, increased humidity within the ovens and secondary fermentation。
12
After the second fermentation, the egg fluid was painted on the face of the bread roll while the pre-heat oven was painted with black sesame。
13
The oven is preheated to 180 degrees, placed in the oven and baked for 17 minutes。
14
The roast is finished, the dish is taken out and the table is stunned. The first is the ease of disemboweling, the second is the ability to shock the internal heat and prevent the bread from falling。
15
It is free to eat, and when it is kept, it is sealed and frozen。Blueberry rolls Make Tips
1. For reasons of economy, I will produce twice as much per production, save time and resources and facilitate the preparation of dry food for the following week. Two, I like the condensed bread of the skin, so it'll be more time-consuming and home-made. 3. The spleen characteristics of the oven vary from one home to another, and the temperature listed for reference purposes is based on the actual operation of the oven. 4 The first-time extra-cooked bread, which can be kept in a sealed freeze to prevent starch aging and when eaten, can be tasted as if it were fresh。