Tiger skin pepper

Recipe Recommendations

• green pepper of 6
• mature vinegar 2 tablespoons
• soy sauce 1 scoop
• salt appropriate amount
• chicken essence appropriate amount

• slightly spicy
• fried
• half an hour
• ordinary

Steps for Tiger skin pepper

1

Wash the pepper and cut off the top.

2

Fork your chopsticks into the pepper, and turn it around and around again.

3

Pulling out the chopsticks, flushing the pepper on the faucet, and all the pepper seeds were gone. Hehe, how clean.

4

Dry fry the meat slices in a pan, sprinkle with some salt while frying until both sides are golden brown.

5

Then put it on a plate for later use.

6

Don't wash off the lard in the pan, put a low heat and fry the pepper slowly.

7

Fry until the pepper skins become tiger skins, and sprinkle a little salt on the pepper.

8

Take a small bowl and pour two spoonfuls of vinegar.

9

A spoonful of soy sauce.

10

Mix well with a little chicken essence.

11

Put the fried meat slices into the pepper and stir fry well, pour the sauce in, stir fry and collect the juice, and you can serve on the pan.

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