Rose and rice
By VicentaLakin
There's two bottles of rose sauce at home, and a little soup round with it
Recipe Recommendations
- glutinous rice flour appropriate amount
- rose sauce 1 scoop
- qingshui a little
- rice wine 2 tablespoons
- sweetening
- cook
- ten minutes
- simple
Steps for Rose and rice
1
Get the rice powder and rose sauce ready
2
Powdered with a proper amount of fresh water, ploughed into a patch, finally rounded, leftover
3
In the pot, the water is boiled, and the little fire is boiled again
4
When all the little dots are boiled, the dots are cooked
5
Add a spoonful of rose sauce and two spoons of rice wine to the bowl
6
When the round is boiled, it's in the bowl, the fragrance of roses, the fragrance of rice wine, the smoothness of the round
7
I'll make a little round of rose rice wine。Rose and rice Make Tips
Because rose sauce is very sweet, no extra sugar。