Cranberry cookies
By VicentaLakin
Perfect cranberry crackers. It's good for the first time, but it's easy for children without any additives
Recipe Recommendations
- low-gluten flour 150g
- dried cranberries 85g
- whole egg liquid 60g
- sugar 100g
- butter 75g
- sweet fragrance
- baking
- half an hour
- simple
Steps for Cranberry cookies
1
Melting butter
2
Put it in sugar and mix it evenly
3
Add an egg fluid, you can do it in two
4
It'll be even
5
Add cranberry dry
6
Add low-band powder, evenly mixed
7
Synthetic noodle
8
It's soft, it's a rectangular, and it's frozen for an hour
9
When you freeze, take it out. The lights are a little dark at night
10
It's just a little bit of 0.8
11
Put it in the oven, preheat 160 degrees, 20 minutes
12
The oven may not be the same. It's not the same time
13
Done
14
I made two flavors at the same time. It's a chocolate powder. It's also a broken cranberry and walnut
15
It doesn't look so good. It's just a bunch of stuff, but it tastes good
16
This one's gone first。